I Can’t Believe it’s Not Mashed Potatoes

Jen StaggRecipesLeave a Comment

1 large head cauliflower 1 Tbsp. cold-pressed, extra virgin olive oil 1/3 cup milk or soy milk, or almond milk (unsweetened) Sea salt to taste Pepper to taste 1-2 tsp. minced garlic (optional) OR curry powder and nutmeg (optional) Cut cauliflower into 4-6 pieces and steam until cooked but not overdone. Place in food processor with remaining ingredients and blend … Read More