1 large head cauliflower
1 Tbsp. cold-pressed, extra virgin olive oil
1/3 cup milk or soy milk, or almond milk (unsweetened)
Sea salt to taste
Pepper to taste
1-2 tsp. minced garlic (optional) OR curry powder and nutmeg (optional)
Cut cauliflower into 4-6 pieces and steam until cooked but not overdone. Place in food processor with remaining ingredients and blend until the consistency of mashed potatoes. Serve immediately and enjoy the unique flavor.