I Can’t Believe it’s Not Mashed Potatoes

Jen StaggRecipesLeave a Comment

1 large head cauliflower

1 Tbsp. cold-pressed, extra virgin olive oil

1/3 cup milk or soy milk, or almond milk (unsweetened)

Sea salt to taste

Pepper to taste

1-2 tsp. minced garlic (optional) OR curry powder and nutmeg (optional)

Cut cauliflower into 4-6 pieces and steam until cooked but not overdone. Place in food processor with remaining ingredients and blend until the consistency of mashed potatoes. Serve immediately and enjoy the unique flavor.

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